North of Two Borders Guacamole |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
I have finally perfected my guacamole. Since I live in Alberta, Canada, it may not be as kicky as your more southern versions, but the layering of flavors is what we love, so I am recording this here for my future reference. When I made this yesterday, I was in awe of what an incredible gift from the Creator that avocados are. Ingredients:
2 avocados |
2 garlic cloves, minced |
3 tablespoons sour cream |
1 -2 teaspoon fresh lime juice (not quite half a lime's worth) |
1/4 cup fresh cilantro |
2 -3 tablespoons hot salsa |
salt & pepper |
Directions:
1. Peel and pit avocado. Add all ingredients to food processor, whir until smooth.
2. Enjoy this incredible, healthy snack with some yummy, not-quite-so-healthy Tostitos round tortilla chips (or whatever is your favorite).
|
|