North Croatian Horseradish Sauce #2 |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is sauce with béchamel base. It goes very good with cooked beef. It is recommended to use fresh horseradish root. Ingredients:
300 g horseradish (whole root) |
30 g butter |
30 g flour (all purpose) |
1 cup milk |
5 g salt |
Directions:
1. Grate horseradish. Make béchamel sauce: melt butter, add flour and stir. Add milk slowly and stir until you get creamy sauce. Add salt and grated horseradish, stir well and keep warm. Serve.
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