North Croatian Horseradish Sauce #1

Prep Time: 15 Minutes

Cook Time: 2 Minutes

Ready In: 17 Minutes

Servings: 12

This is very simple sauce we eat with cooked beef from soup. Please use fresh horseradish root.

Ingredients:

200 g horseradish (whole root)

2 tablespoons beef stock (or just soup)

5 g salt

1 tablespoon vinegar (red vine vinegar)

Directions:

1. Grate horseradish.
2. When grated pour hot soup (or stock) over, add salt and vinegar. Stir well and serve.