North Carolina-Style Coleslaw |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches. Ingredients:
1/2 cup apple cider vinegar |
1/2 cup distilled white vinegar |
2 tablespoons sugar |
2 teaspoons hot pepper sauce |
1 teaspoon crushed red pepper flakes |
1 teaspoon salt |
1/8 teaspoon pepper |
1 green cabbage, cored and shredded (almost 3 pounds) |
Directions:
1. in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.
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