North Carolina Pulled Pork |
|
 |
Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 6 |
|
Dee-lish served in buns with traditional topping of coleslaw. Ingredients:
5 lbs pork shoulder, bone in |
2 cups white vinegar |
2/3 cup ketchup |
1/3 cup granulated sugar |
1/4 cup honey |
1/2 teaspoon cayenne pepper |
1/2 teaspoon salt |
1 teaspoon frshly ground black pepper |
Directions:
1. Wrap pork shoulder in a double layer of aluminum foil, sealing well.
2. Place in a roasting pan.
3. Roast in a preheated 500 oven for 20 minutes.
4. Reduce heat to 250 and continue roasting for 6-7 hours, turning the roast over every hour.
5. Allow roast to cool.
6. Shred meat into a large bowl, removing bone and fat.
7. Simmer vinegar, ketchup, sugar, honey, cayenne, salt and pepper for 10 minutes.
8. Add shredded pork to sauce and simmer additional 30-60 minutes or until all liquid has evaporated.
9. Serve on split buns topped with creamy coleslaw.
|
|