North Carolina Pork BBQ (For Slow Cooker) |
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Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 8 |
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This recipe came with my slow cooker cookbook. I absolutely love it and you can make it as spicy as you like! Everyone loves it. Serve on a bun with coleslaw. You can even put the coleslaw on the sandwich and it's great! Ive used many kinds of pork roast, but it's great with pork loin-no bones or fat to worry about. Ingredients:
3 lbs boneless pork butt or 3 lbs boneless pork shoulder or 3 lbs boneless pork blade roast or 3 lbs pork loin |
1 (14 ounce) can diced tomatoes |
1/2 cup vinegar |
2 tablespoons worcestershire sauce |
1 tablespoon sugar |
1 tablespoon crushed red pepper flakes |
1 tablespoon salt |
2 teaspoons black pepper |
Directions:
1. 1. Combine all ingredients in crock pot.
2. 2. Cover and cook 8-10 hours on low, or 5 hours on high.
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