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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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In North Carolina, the coleslaw is tangy and not too sweet, with no mayonnaise in sight. Ingredients:
3/4 cup coarsely grated onion (grated on large holes of box grater) |
3/4 cup vegetable oil |
1/4 cup ketchup |
3 tablespoons apple cider vinegar |
1 tablespoon sugar |
1 1/2 teaspoons celery seeds |
1 medium head of green cabbage, cored, thinly sliced (about 10 cups) |
2 cups coarsely grated peeled carrots (about 3 large) |
Directions:
1. Whisk first 6 ingredients in large bowl. Add cabbage and carrots; toss. Season with salt and pepper. Cover and chill at least 2 hours. DO AHEAD: can be made 6 hours ahead. Keep chilled, tossing occasionally. Serve chilled.
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