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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, . This coleslaw originally accompanied Karmel's recipe for North Carolina Style Pulled Pork. Ingredients:
1 small green cabbage*, grated or chopped into 1/8-inch-thick pieces |
1 to 2 cups lexington-style barbecue sauce |
sea salt and freshly ground black pepper to taste |
Directions:
1. Combine cabbage and barbecue sauce. It should be wet, but not floating in the barbecue sauce. Let sit for at least 20 minutes or overnight in the refrigerator. Serve cold on top of barbecue on a white fluffy bun.
2. Adapted with permission from Girls at the Grill
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