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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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I am a recent transplant to the South, and while in NC, I decided I might as well learn to be southern and try NC pork barbeque. I fell in love! Serve this on buns with some coleslaw and sweet tea and you are a true NC native! I found this recipe on the web after searching for one that was easy to do! Hope you enjoy as much as we do. Ingredients:
2 lbs fresh pork shoulder |
ground red pepper |
crushed red pepper flakes |
1 1/2 cups vinegar |
salt |
Directions:
1. Rinse meat and pat dry.
2. Sprinkle meat with ground red pepper (I use lots!).
3. Place in crock pot on low for 8-10 hours.
4. Place meat under broiler for 5-7 minutes for a crusty top.
5. Shred meat with fork and a knife and slowly add vinegar and red pepper flakes.
6. Add salt to taste (I usually add a little black pepper as well).
7. Keep warm until time to serve.
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