North Beach Grilled Chicken |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From San Francisco's North Beach. Mouth-watering!! Needs to marinate 8-12 hours. Ingredients:
4 cloves garlic, minced |
1 cup olive oil |
1/4 cup balsamic vinegar |
1 tablespoon dried oregano |
1 1/2 teaspoons dried basil |
1/2 teaspoon black pepper |
1/2 teaspoon paprika |
1/4 teaspoon cayenne pepper |
1 teaspoon salt |
12 boneless skinless chicken thighs (or 8 breast halves) |
Directions:
1. Combine the first 9 ingredients in a heavy-duty plastic zip-top bag; seal and shake to combine the ingredients.
2. Place the chicken pieces inside the bag; seal and marinate 8-12 hours in the refrigerator, turning occasionally.
3. Remove from the refrigerator 1 hour before ready to cook.
4. Remove chicken pieces from marinade and drain well.
5. Place on a well greased grill rack, over medium-high heat.
6. Grill, turning once, until the chicken is no longer pink (cook time will vary according to thickness of chicken pieces) usually 10-15 minutes.
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