North Africian Cardamom Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Easy! (and I love the way the directions are written). Found in another trip through one of my boxes of old recipes cut from newspapers and magazines. I'm guessing at the yield. Ingredients:
1 cup unsalted butter |
2 cups sugar |
2 teaspoons cardamom powder |
4 eggs |
2 cups fine whole wheat flour |
1 teaspoon salt |
Directions:
1. In a bowl, beat the butter, sugar and cardomom powder for 3 minutes.
2. Then with the beater going add the eggs one at a time.
3. When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
4. When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet.
5. Place them 1/2 apart.
6. Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
7. Repeat the baking procedure for the remaining dough.
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