North African Spiced Carrots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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recipe from Eating Well magazine-summer side dishes Ingredients:
1 tablespoon olive oil |
4 cloves garlic, minced |
2 teaspoons paprika |
1 teaspoon cumin, ground |
1 teaspoon coriander, ground |
3 cups sliced carrots (4 medium-large) |
1 cup water |
3 tablespoons lemon juice |
1/8 teaspoon salt (to taste) |
1/4 cup parsley, chopped fresh |
Directions:
1. Heat oil in a large nonstick skillet over medium heat.
2. Add garlic, paprika, cumin and coriander; cook, stirring, until fragrant but not browned, about 20 seconds.
3. Add carrots, water, lemon juice and salt; bring to a simmer.
4. Reduce heat to low, cover and cook until almost tender, 5 to 7 minutes.
5. Uncover and simmer, stirring often, until the carrots are just tender and the liquid is syrupy, 2 to 4 minutes.
6. Stir in parsley.
7. Serve hot or at room temperature.
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