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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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In this region, the tea is always served sweet. Adjust the sweetness to your liking. Ingredients:
8 cups water |
6 tablespoons decaffeinated green tea leaves (or regular) |
1 cup fresh spearmint |
1 cup sugar (to taste) |
Directions:
1. Bring the water to a boil in a saucepan, turn off the heat and add the tea. Let steep for 5 minutes.
2. Put the mint and sugar into a teapot or carafe. Strain the tea into the pot and let it steep for 5 more minutes.
3. Pour into glasses and serve warm or cold. Enjoy!
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