North African Inspired Rub for Fish and Chicken (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Ingredients:
1 tablespoon ground cumin |
1 tablespoon kosher salt |
1 1/2 teaspoons ground cinnamon |
1 1/2 teaspoons ground allspice |
1 teaspoon freshly ground black pepper |
1 teaspoon ground turmeric |
pinch cayenne powder |
4 (6-ounce) fish fillets or boneless, skinless chicken breasts |
canola oil |
Directions:
1. Preheat the grill to medium-high.
2. Combine all the spices in a small bowl. Brush both sides of fish fillets or chicken breasts with oil. Rub 1 side of the fish fillets or chicken breasts with the rub and grill, rub side down, until golden brown and a crust has formed, about 4 minutes. Flip over and continue cooking for 3 to 5 minutes.
3. Click here for Bobby's Buttermilk Southwestern Grilled Chicken.
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