North African Flank Steak |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared. From Good Housekeeping's Best Recipes 2004. Ingredients:
1 teaspoon ground coriander |
1 teaspoon ground cumin |
1 teaspoon paprika |
1 teaspoon dried thyme |
1/2 teaspoon fresh coarse ground black pepper |
1/2 teaspoon salt |
1/4 teaspoon cinnamon |
1 -1 1/4 lb beef flank steak |
2 teaspoons vegetable oil |
Directions:
1. In small bowl, combine all ingredients except steak and oil. Rub spice mixture on both sides of steak. If you like, place steak on plate; let stand at room temperature 15 minutes Meanwhile, in nonstick 10-inch skillet, heat oil over medium-high heat until hot but not smoking.
2. Add steak to skillet and cook 14-16 minutes for medium-rare or until desired doneness, turning steak over once.
3. Transfer steak to cutting board.
4. To serve, thinly slice steak diagonally against the grain.
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