North African Chicken Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A more lemony flavor than the chicken noodle soups we are used to. Ingredients:
5 cups chicken broth |
1/2 cup white wine |
1 cup medium egg noodles, uncooked |
1/2 cup finely diced carrot |
1 boneless skinless chicken breast, cooked and diced small |
1/3 cup chopped flat leaf parsley |
1/8-1/4 teaspoon ground cumin |
1/8 teaspoon pepper |
3 tablespoons lemon juice |
1 egg |
salt, to taste |
Directions:
1. In a saucepan, bring broth and wine to a boil. Add the finely diced carrots and egg noodles and simmer for about 15 minutes.
2. Stir in chicken, chopped parsley, cumin and pepper.
3. In a small bowl, beat the egg with the lemon juice and beat in about 1/4 cup of the hot broth.
4. Add this egg mixture SLOWLY to the broth mixture in the saucepan, stirring constantly (so egg does not scramble ); DO NOT BOIL.
5. Salt to taste and serve.
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