Norske Kroner - Norwegian Crowns Cookies |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 48 |
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Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
6 egg yolks, hard cooked |
6 egg yolks |
1/4 teaspoon salt |
3/4 cup sugar |
1 1/2 cups butter |
3 cups flour, sifted |
1 egg white, slightly beaten |
sugar crystals |
Directions:
1. Mash hard cooked egg yolks very finely; cream with uncooked egg yolks, salt and sugar.
2. Add butter and flour alternately, a little at a time.
3. Cover and chill until stiff.
4. Preheat oven to 400°F.
5. Roll dough into strips 1/2 in diameter and about 5 long.
6. Shape into rings, crossing the ends.
7. Dip in egg white, then in sugar.
8. Bake for 8 to 10 minutes.
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