Norsk Fiskegrateng (Fish Au Gratin) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a very good way to get your serving of that important fish. I use Cod for this recipe, but any white, firm fish will do. The recipe comes from a book entitled Trolldom in the Kitchen . Ingredients:
500 g white fish fillets, poached |
1/3 cup margarine |
1/2 cup white flour |
2 cups milk |
1 teaspoon salt |
1/8 teaspoon pepper |
3 eggs, beaten |
buttered bread crumbs (optional) or grated cheese (optional) |
Directions:
1. Flake the poached fish into a well greased baking dish.
2. In a small saucepan, melt margarine, and add 1/2 cup flour.
3. Gradually add the milk, salt, pepper and the beaten eggs.
4. Beat thoroughly until smooth and lump-free.
5. Pour over fish and top with a layer of buttered bread-crumbs OR grated cheese.
6. Bake at 175°C (350°F) for 45 minutes.
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