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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A Breakfast Treat from Nova Scotia adapted from The Flavors of Canada by Anita Stewart Ingredients:
5 medium eggs |
1/4 cup milk |
1 cup oats |
1/2 cup brown sugar |
1 teaspoon cinnamon |
1 tablespoon butter |
8 slices normaway porridge bread (or any kind of good bakery bread) |
Directions:
1. Whisk eggs and milk together.
2. In separate bowl, combine oats, sugar and cinnamon.
3. Heat butter in a skillet.
4. Dip bread into egg mixture, then into spiced oats.
5. Saute in pan until golden on both sides. Serve with maple syrup.
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