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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 60 |
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This traditional Southern side dish comes to us courtesy of Norma Darden, owner of Harlem, New York's popular Miss Mamie's and Miss Maude's restaurants. I learned this one from the Martha Stewart's show. Ingredients:
3 tablespoons salted butter, plus more |
salted butter, for pan and serving |
2 cups water |
1 cup yellow cornmeal |
1 teaspoon salt |
3 large eggs |
1 cup whole milk |
Directions:
1. Preheat oven to 375 degrees. Lightly butter a 6-cup soufflé dish or casserole; set aside.
2. Place 2 cups water in a medium saucepan over medium-high heat. Bring to a boil.
3. Slowly add cornmeal, stirring constantly until thick and smooth. Remove from heat.
4. Add butter and salt, and let stand until lukewarm.
5. Add eggs and milk. Beat for 2 minutes, then pour into prepared baking dish.
6. Bake until golden brown, about 35 minutes. Serve hot with butter.
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