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Prep Time: 50 Minutes Cook Time: 20 Minutes |
Ready In: 70 Minutes Servings: 24 |
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These rolls are my very favorite in the world...I can remember my friend' s mother, Norma making these rolls, and coming in from outside. The smell of them cooking leaves you begging for just a taste :) They have been used in my family for 47 years :) These are especially delicious with beans!- NOTE: 1 (1/4 oz.) package dry active yeast = 2 1/4 teaspoons = 1 (.06 oz) cake compressed fresh yeast. Ingredients:
1 3/4 cups warm milk |
1/2 teaspoon salt |
1 tablespoon sugar |
2 tablespoons oil |
2 compressed yeast cakes |
4 cups flour |
Directions:
1. Mix all and knead on a floured surface for about 10 minutes.
2. Let rise 20 minutes and knead again.
3. Make into rolls, using a floured glass to cut out, and place on a lg. greased pizza pan.
4. Let rise 20 minutes or until double in size.
5. Bake at 375, for 20 minutes.
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