Normans Fast-n-easy Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is a quick and easy recipe for salsa (hot sauce) I prefer it without the jalapeño seeds because I don't like hot foods. Ingredients:
14 oz. can of stewed tomatoes |
3-4 chopped green onions |
2 minced garlic cloves |
1/8 cup of cilantro leaves (i use less because i'm not a big fan of cilantro) |
1 jalapeño sliced (remove seeds if you don't want it hot!!) |
1 tsp. lemon or lime juice |
1 tsp. salf (more or less if desired) |
1 tsp. pepper |
dash cumin (optional) |
Directions:
1. Place ingredients in blender
2. Stir before blending
3. Set the blender to PUREE and mix
4. Stir it up and pour into your favorite salsa dish/platter/bowl
5. I like to make my own tortilla chips with corn tortillas. I cut the tortillas into 4 pizza looking slices and deep fry in Canola oil until lightly browned. I add salt after they're fried. If you fry a pound of corn tortillas that will easily serve 6 people.
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