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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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this is Basic Japanese Food - and very good for you - Ingredients:
1 cup cooked rice (preferably asian rice) |
2 tablespoons rice vinegar |
3/4 tablespoon sugar |
1/2-1 teaspoon salt |
2 sheets nori (seaweed paper) |
4 tablespoons tamari soy sauce |
Directions:
1. Mix rice vinegar, sugar and salt.
2. Mix this into the cooked rice [asian sticky rice is the best, cooked according to the directions on the bag].
3. Put 1/2 of the rice along one side of the seaweed paper rectangle and roll into a log.
4. Serve with soy sauce for dipping.
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