Nori And Two - Seed Crackers |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 14 |
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Flax, seaweed, sesame and whole wheat crackers adapted from American Macrobiotic Cuisine by Meredith McCarty Ingredients:
1/2 cup whole wheat flour |
1/2 cup flour |
3 tbsp ground flax seed |
1/2 tsp sea salt |
1/4 tsp ground ginger |
2 tbsp toasted sesame seeds |
2 tbsp finely minced toasted nori |
1/3 cup water |
1/2 tbsp unflavoured oil |
1/2 tbsp toasted sesame oil |
Directions:
1. Whisk together the flours, flaxseed, salt, ginger, sesame seeds and nori in a large bowl, set aside. See Photo
2. In a medium pot, combine the water and oils and warm until barely simmering.
3. Add to the flour mixture, beating well until a smooth dough forms. See Photo
4. Cover with a towel and set aside for 2 hours.
5. Preheat oven to 350F and line a large cookie sheet with parchment or silicone.
6. Roll out the dough as thin as possible between two sheets of waxed paper, cut out as desired and place on the lined sheets. Dock with a fork
7. Bake 20-25 minutes. Turn off the oven and cool crackers completely inside.
8. Store in an airtight container for 1 - 2 days.
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