Norfolk Turkey Breast With Asparagus |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Choose thin asparagus for this recipe. From The Great British Kitchen published by The British Food Trust. Serve with steamed rice, if desired. Ingredients:
8 ounces fresh asparagus, trimmed |
16 ounces turkey fillets, skinned and cut in half |
2 tablespoons all-purpose flour |
1 tablespoon butter |
1 tablespoon vegetable oil |
2 cups chicken stock |
1 teaspoon fresh sage |
2 tablespoons dry white wine |
5 ounces sour cream |
Directions:
1. Cut off asparagus tips and reserve; cut remainder of asparagus into bite-sized pieces.
2. Flatten each piece of turkey slightly with a rolling pin or mallet; coat turkey in flour and shake off any excess.
3. In a large skillet, heat butter and oil over medium high heat; brown turkey on both sides.
4. Add stock, asparagus stalks (continue to reserve the tipe), sage, and wine; cover and simmer until turkey is tender.
5. About 5 minutes before the turkey is done cooking, add the asparagus tips and sour cream.
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