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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is an old family recipe that my mother often makes. Sorry if it turns out. This actually came from some old 1950s cook book, but I don't think I've seen it anywhere before. Ingredients:
1/2 cup butter |
10 ounces cheddar cheese, cubed |
2 cups flour |
1 dash salt |
1 dash hot sauce (add more if liked) |
Directions:
1. Preheat oven at 350°F.
2. Melt butter and cheese in a pan. Be careful when melting them it can be difficult.
3. Cool.
4. Add flour, salt, and Tabasco.
5. Roll into balls and fork press onto a NON-greased pan.
6. Bake in oven until light brown (sorry I don't know the exact time).
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