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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This recipe is from writer/director (Julie and Julia, Sleepless in Seattle) , who put this recipe for bacon hash in her book Heartburn. It's a simple and comforting dish, good any time of the day. Ingredients:
bacon, 2 strips |
1 medium potato, cooked |
salt |
pepper |
Directions:
1. Cut bacon into small pieces, then cook over low flame in skillet.
2. Meanwhile, dice up the cooked potato and, after some fat is rendered from the bacon, add to the skillet. Cook until the potatos are crusty brown. season with salt and pepper.
3. Eat with an egg, if you like.
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