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Prep Time: 240 Minutes Cook Time: 20 Minutes |
Ready In: 260 Minutes Servings: 6 |
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Great wings with a cactus marinade. Really, try it. Ingredients:
1 1/2 lbs chicken wings |
1 cup nopalitos |
1/2 cup chipotle chile in adobo |
1/2 cup lime juice |
1/3 cup cilantro |
1/2 cup scallion |
1/4 cup oil |
2 garlic cloves |
Directions:
1. Combine all ingredients (except the wings) in a blender or a food processor and puree until it has reached a sauce like consistency.
2. Set some marinade aside (or make extra) to brush on while grilling.
3. Place chicken wings and marinade in a large sealable bag and try to get all the air out.
4. Refrigerate for 4-24 hours, depending on how strong you want the flavor to be.
5. Remove the chicken wings from the refrigerator and let sit at room temperature for 25-30 minutes while heating the grill.
6. Grill over medium-high heat, flipping frequently and brushing with the marinade for 15-20 minutes or until cooked through. During the last 5 minutes of grilling do not brush on any more marinade to make sure all the juices cook through.
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