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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My daughter loves them and when I know she won't eat anything else she'sll have them for sure. As far as I know it's a Transylvanian recipe of Hungarian origins. I wasn't sure about the amounts so it can be changed according to everyone's taste. The noodles can be replaced with any other kinds. Traditionally, it's done with thich noodles and my daughter likes it wih fusili.Serves 2 adults or 4 kids. Ingredients:
200 g thick noodles or 200 g fusilli |
2 tablespoons sugar |
6 tablespoons toasted and coarse grounded walnuts |
vanilla |
cinnamon |
Directions:
1. Boil the noodles and drain.
2. Mix with the rest of the ingredients.
3. Toss them and serve hot or cold.
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