Noodles With Peanut Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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With subtle sesame and a sharp kick of garlic, this authentic Chinese dish from is absolute comfort food-it's easy, stores well, and pleases even the pickiest of eaters. I like to serve it with my Zha Xiao Wan Zi (Fried Chinese Meatballs). The peanut sauce can be stored in the refrigerator for several weeks. Ingredients:
1/2 cup peanut butter, at room temperature |
1/3 cup soy sauce |
2 tablespoons sugar |
4 teaspoons sesame oil |
1 tablespoon vinegar |
3 -4 garlic cloves, minced |
1/2-2/3 cup water |
noodles, cooked according to package directions (i usually use rice noodles) |
thinly sliced cucumber |
crushed peanuts |
sriracha chili sauce |
Directions:
1. Stir together peanut butter, soy sauce, sugar, sesame oil, vinegar, and garlic in a medium sized bowl. Stir in water to desired consistency. Stir until smooth, which may take a little while.
2. Drizzle peanut sauce on noodles. Garnish with cucumber, crushed peanuts, and hot oil or sriracha if desired.
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