Noodles With Herbed Carrots |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Woman's World Magazine 5/2/00. Everyone loves buttery noodles. And convenient, storebought grated carrots help you get this extra-special version on your table in just 20 minutes. Sage is widely available dried or fresh; dried varieties come ground and rubbed , or crumbled. Ingredients:
8 ounces egg noodles |
3 tablespoons butter |
1 1/2 cups shredded carrots, from one 10-oz . pkg |
1/3 cup chopped fresh parsley |
3/4 teaspoon dried rubbed sage |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook noodles according to package directions; drain.
2. In same pot melt butter over low heat. Add carrots; cook, stirring occasionally, until softened, 3-4 minutes. Stir in parsley, sage, salt, and pepper.
3. Add noodles; toss to coat.
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