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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I've been making this recipe, from Southern Living, for years. Make 6 side servings, or 4 main servings. Ingredients:
1 (8 ounce) package medium egg noodles |
1 cup small curd cottage cheese |
1 cup sour cream |
1/2 cup olive, sliced |
1/2 cup green onion, sliced |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
1/2-3/4 cup cheddar cheese, shredded |
minced parsley (optional) |
Directions:
1. Cook noodles according to package directions, omitting salt. Drain well. Combine noodles and all remaining ingredients, except cheddar cheese, stirring well. Spoon mixture into a lightly greased 11 x 7 baking dish. (Recipe may be prepared to this point and held, refrigerated and covered, for up to two days).
2. Bake, uncovered and 350F for 30-35 minutes. Sprinkle with shredded Cheddar cheese, and bake 5 more minutes, until cheese has melted. Sprinkle with parsley if using. Serve.
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