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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A little twist on buttered noodles. This goes great with any meat dish in a cream sauce. Grenada is knows for producing tons of nutmeg. Ingredients:
1/2 lb wide egg noodles or 1/2 lb pasta |
salt |
3 tablespoons butter |
freshly grated nutmeg, to taste |
fresh ground black pepper |
Directions:
1. Cook noodles in salted boiling water according to package direction until tender. Drain and return to pot. Add remaining ingredients and toss until butter melts. Serve hot.
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