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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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With this recipe, you get noodles and a nutritious vegetable in one tasty casserole.Marcia Orlando, Boyertown, Pennsylvania Ingredients:
5 cups uncooked medium egg noodles |
2 tablespoons butter |
2 tablespoons king arthur unbleached all-purpose flour |
1 cup milk |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1/4 teaspoon ground nutmeg |
salt and pepper to taste |
1 cup (4 ounces) shredded swiss cheese |
Directions:
1. In a large saucepan, cook noodles according to package directions until tender.
2. In another saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spinach, nutmeg, salt and pepper. Drain noodles. Add to spinach mixture; toss gently to coat.
3. Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until heated through. Yield: 4 servings.
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