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Prep Time: 35 Minutes Cook Time: 22 Minutes |
Ready In: 57 Minutes Servings: 6 |
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This is a very simple dish that my mom used to make. Plenty of room to spice it up if you so desire. Ingredients:
5 cups uncooked medium egg noodles |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons all-purpose flour |
1 cup milk |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
salt and pepper |
1 cup shredded swiss cheese |
Directions:
1. In a large saucepan, cook noodles in salted water until tender.
2. In another saucepan, melt butter; stir in flour until smooth.
3. Gradually add milk.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Stir in the spinach, salt and pepper.
6. Drain noodles.
7. Add to the spinach mixture; toss gently to coat.
8. Transfer to a greased shallow 2 quart baking dish; sprinkle with cheese.
9. Cover and bake at 350 degrees for 20 minutes or until heated through.
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