Noodles and Meatballs Easy and Good |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My aunt made this for us while we were in Alabama this summer. It's quick, easy and filling. Ingredients:
40 frozen cooked meatballs |
16 ounces alfredo sauce, 3 jars are needed (the larger size) |
16 ounces wide egg noodles |
Directions:
1. Cook meatballs till they are cooked through.
2. Meanwhile cook the noodles as directed on package.
3. When done combined the three things together and simmer will everything is mixed through. I have also added peas and mushrooms to ours you can add or you don't have to either way its good. Serve with bread and a side salad.
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