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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Here is a fast and cheap Polish meal. Ingredients:
4 cups cabbage (sliced) |
1 small onion (chopped) |
1/4 cup butter |
1 lb wide egg noodles (cooked) |
salt and pepper |
sour cream (optional) |
Directions:
1. Cook Egg Noodles in a salted pot of water.
2. When Noodles are done drain and set aside.
3. In skillet sauté Onions in Butter until transparent.
4. Add Cabbage and sauté around 5 minutes (or until tender).
5. Mix the cooked Noodles into the skillet.
6. Add Salt and Pepper and (optional) Sour Cream.
7. Serve and enjoy.
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