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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use salt reduced Soy sauce to lower sodium level. This recipe doesn't call for meat however, chicken, beef, etc. can be added to your taste. Ingredients:
1 cup noodles (rice, spagettini, fettucine, etc.) |
1/4 cup bean sprouts |
2 tbsp bell peppers |
2 tbsp onions |
1/4 tsp garlic |
1/4 tsp ginger |
1/4 cup snap peas |
1 tbsp soy sauce |
1 tsp flour or cornstarch |
2 tablespoons of water |
1 tbsp olive oil |
Directions:
1. Heat oil.
2. Add peppers, onions, garlic, ginger and snap peas and stir fry. Meanwhile drop 1/3 cup dry noodles in boiling water and cook for 10 minutes.
3. Drain noodles mix soy sauce, and flour with 2 tablespoons of water and add to vegetables mixture along with bean sprouts.
4. Cook until sauce thickens and add noodles.
5. Toss to coat the noodles with sauce and vegtables.
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