Noodle Soup for Needy People |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 2 |
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In ' Nigella Express' by Nigella Lawson Ingredients:
6 ounces udon noodles (dried, from a package) |
3 cups chicken broth or 3 cups vegetable broth or 3 cups dashi |
2 tablespoons soy sauce |
1 teaspoon soft dark brown sugar |
1 star anise |
1 teaspoon minced fresh ginger |
3/4 cup bean sprouts |
3/4 cup sugar snap pea |
3/4 cup sliced shiitake mushroom |
1/2 cup finely sliced baby bok choy |
2 tablespoons chopped fresh cilantro |
Directions:
1. Cook the noodles according to package directions and while their water is boiling, fill a saucepan with broth, soy sauce, sugar, star anise, and ginger (when the noodles are done, drain them and put half in each bowl).
2. When the flavored broth comes to a boil, add the vegetables; they should be cooked before 2 minutes are up.
3. Pour half into each bowl, over the cooked and drained noodles, and sprinkle with cilantro.
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