Noodle Salad with Shrimp and Mint |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Buy precooked peeled and deveined shrimp. Prepare the dressing while noodles cook, and toss together for a supersimple, fresh-tasting meal. Ingredients:
1 (7-ounce) package uncooked vermicelli |
2 tablespoons lime juice |
2 tablespoons low-sodium soy sauce |
1 tablespoon honey |
2 teaspoons chopped fresh mint |
2 teaspoons dark sesame oil |
1/4 teaspoon salt |
2 garlic cloves, minced |
1 pound cooked shrimp, chopped |
1 tablespoon chopped green onions |
lime wedges (optional) |
Directions:
1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Combine lime juice and next 6 ingredients (through garlic) in a small bowl, stirring to combine.
3. Combine pasta and shrimp in a large bowl. Drizzle with dressing; toss to coat. Sprinkle with onions. Serve immediately with lime wedges, if desired.
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