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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Really tasty, crunchy and different Ingredients:
2 heads romaine lettuce, torn |
1c. broccoli florets |
1/2 c. chopped green onions (optional) |
2 bagsoodles of noodles, broken (discard seasoning packet) |
1 stick butter or margerine |
1/2 c. sliced almonds |
1/2 c. sunflower seeds (shelled) |
dressing |
1 c. sugar |
1 c. olive or canola oil |
1/2 c. vinegar |
2 t. soy sauce |
Directions:
1. Combine ingredients for dressing in blender and blend for 2 or 3 minutes. Put aside.
2. Combine butter, nuts, and sunflower kernels in skillet and saute for about 5 minutes. Cool and combine with remaing ingredients and toss together with dressing right before serving.
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