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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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The flavour of this simple salad improves dramatically when refrigerated overnight. Excellent as a side dish for a barbecue. Ingredients:
500 g corkscrew macaroni or 500 g shell pasta |
250 ml green peppers, finely diced |
250 ml onions, finely chopped |
250 ml ketchup |
125 ml vinegar |
125 ml oil |
150 ml sugar |
25 ml medium heat curry powder |
1 pinch black pepper |
Directions:
1. Boil pasta as per instructions on box and drain well.
2. Mix together remaining ingredients, pour over salad and toss lightly until pasta is well covered.
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