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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Rich and creamy. Great for company or holiday dinner. Looks beautiful with peas or geen beans or corn in the center of the ring. Ingredients:
1/2 lb cream cheese |
2 eggs |
1/4 cup sugar |
1 teaspoon salt |
3 cups cooked medium noodles, drained |
2 tablespoons dry breadcrumbs |
3 tablespoons melted butter |
Directions:
1. Cream the cheese with the eggs, sugar and salt.
2. Stir in the noodles.
3. Turn into a buttered 8 inch ring mold.
4. Sprinkle with the bread crumbs and butter.
5. Bake at 375 degrees for 40 minutes or until browned.
6. Unmold carefully.
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