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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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It is savory instead of sweet. Egg noodles, mixed with sour cream, cottage cheese and Cheddar cheese then topped with a buttery panko crust and baked. I got this recipe out of the February 2011 Country living magazine. Ingredients:
1 cup panko breadcrumbs, bread crumbs |
1 tablespoon unsalted butter, melted, plus more for greasing ramekins |
8 ounces wide egg noodles, cooked and drained |
1 cup sour cream |
1 cup cottage cheese |
1/2 cup grated sharp cheddar cheese |
1 medium onion, finely diced |
1 garlic clove, finely chopped |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon red pepper flakes (to taste) |
Directions:
1. Preheat oven to 350°F In a small bowl, toss panko with melted butter and set aside. Butter six 1-cup ramekins.
2. In a large bowl, combine remaining ingredients. Divide noodle mixture between prepared ramekins and top with reserved bread crumbs. Bake for 1 hour. Serve hot.
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