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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I created this for my kids. It's very quick to make and they love it. You can use any flavoured 2 minute noodles although I have only ever used chicken. The cheese can be optional, I have made this without cheese. My husband loves to add mushrooms, tomatoes & onions to this for himself but the kids don't like that. I make this often on those nights when I don't have much time & I usually serve it with sausages & hash browns or salad. Ingredients:
1 (85 g) packet maggi 2-minute noodles (cooked using instructions on the packet) |
6 eggs |
1/2 cup cheese, grated |
salt & pepper |
Directions:
1. Lightly beat eggs. Add salt & pepper to taste.
2. Drain cooked noodles & add to eggs. Mix with a fork.
3. Add cheese & mix with fork.
4. Heat frying pan & add a little butter. (you can use spray oil if you like).
5. Pour in egg & noodle mixture ensuring the noodles are spread evenly within the mixture.
6. Cook until both sides are slightly browned (I flip it with a spatula).
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