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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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For a tasty alternative to plain old potato chips, try the crunchy snack Lee Denney of Cushing, Oklahoma created from pasta. The spices and cheese that coat the fried noodles give them a terrific flavor, she assures. We love to eat them with soup, sandwiches or in between meals. Ingredients:
2 cups uncooked bow tie pasta |
oil for deep-fat frying |
1/2 cup grated parmesan cheese |
1 teaspoon dried oregano |
1 teaspoon dried parsley flakes |
1/2 teaspoon garlic salt |
1/4 teaspoon onion powder |
Directions:
1. Cook pasta according to package directions; drain. Pat dry with paper towels. Heat oil to 375° in an electric skillet or deep-fat fryer. Fry bow ties, a few at a time, for 1-1/2 minutes or until golden brown. Drain on paper towels.
2. Combine remaining ingredients in a resealable plastic bag; add warm bow ties and shake to coat. Serve warm or cold. Yield: 3 cups.
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