Noodle Kugel, Onion-Mushroom |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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In response to a request, Noodle Kugel, Onion-Mushroom Ingredients:
7 -8 ounces medium egg noodles |
5 tablespoons vegetable oil |
1 large onion, chopped |
1 lb small mushroom, quartered |
salt & freshly ground black pepper, to taste |
2 cloves garlic, minced |
1 1/2 teaspoons paprika |
2 large eggs, beaten |
Directions:
1. Cook noodles uncovered about 4 minutes or until nearly tender, but firmer than al dente; drain, rinse with cold water and drain well; transfer to large bowl.
2. Heat 4 tablespoons oil in large skillet.
3. Add onions and sauté over medium low heat about 12 minutes or until very tender.
4. Add mushrooms, seasonings and 1 teaspoon paprika; sauté about 12 minutes or until mushrooms are tender and onions are browned; if liquid remains in pan, cook over high heat, stirring, a few minutes until it evaporates; cool slightly.
5. Add eggs to noodles and mix well.
6. Stir in mushroom mixture; taste and adjust seasoning.
7. Oil a 2-quart baking dish and add noodle mixture.
8. Sprinkle with remaining tablespoon oil, then dust with remaining paprika.
9. Bake uncovered at 350°F for 1 hour or until set.
10. Serve from the baking dish.
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