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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is the kugel my mother made every Friday night when I was growing up, adapted from my great-grandmother's recipe. It's not the dairy overload of most kugels and, made with margarine, can be served with a kosher meat meal. Note that it's a main course side dish, even though it looks very sweet. You can use other fruit/spice combos like pear, plums or peaches with ginger. Ingredients:
1 quart water |
5 ounces broad egg noodles |
2 1/2 tablespoons margarine (or butter) |
1/3 cup sugar |
1/2 teaspoon apple pie spice or 1/2 teaspoon cinnamon or 1/2 teaspoon nutmeg or 1/2 teaspoon other spices, to taste |
1 egg |
1 apple, roughly chopped |
1/2 cup raisins (optional) |
Directions:
1. Preheat oven (see below).
2. Boil water (with a little salt, as desired).
3. Add noodles and cook as per directions on package (around 10 minutes) Drain and mix other ingredients in.
4. Make sure margarine/butter melts and egg mixes in quickly and does not cook.
5. Grease pan (8-9 inch square or round or loaf pan) and add noodle mixture.
6. Bake 1 hour at 300 F or 1/2 hour at 350 F (depending on whether the rest of your dinner is cooking in the oven).
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