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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Kugel is a comfort food that is nice for breakfast or brunch. This version is very easy to prepare. Also, I usually have most of these ingredients on hand. Ingredients:
8 ounces wide egg noodles |
1 cup raisins |
5 large eggs |
1 cup sour cream |
1/2 cup melted unsalted butter, cooled |
1/3 cup sugar |
4 cups whole milk |
3 cups corn flakes, coarsely crushed |
1/4 packed dark brown sugar |
Directions:
1. Preheat oven to 350^F.
2. Butter a 13x9x2 inch glass baking dish.
3. Place uncooked noodles in pan and spread evenly over bottom.
4. Sprinkle with the raisins.
5. In a large bowl, whisk the eggs, sour cream, sugar and butter.
6. Add the milk, whisking until smooth.
7. Pour the mixture evenly over the noodles and let stand for 5 minutes.
8. Combine the cornflake crumbs and brown sugar.
9. Sprinkle evenly over the noodles.
10. Bake about 1 hour or until set in the center.
11. Cut into squares and serve either warm or room temperature.
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