Noodle Hot Dish for a Crowd |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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Got this recipe from a friend. Ran out of ideas for a potluck dish and this one was a winner. Was hoping to bring leftovers home for my lunch the next day but no such luck it was gone in a minute.One nice thing about this recipe is you can adjust the amount of egg noodles to your liking. Ingredients:
1 large onion |
2 -2 1/2 lbs ground beef |
1 (16 ounce) package of medium size egg noodles (thin egg noodles, not wide ones) |
1 (46 ounce) can tomato juice |
1 (14 1/2 ounce) can cream-style corn |
2 (10 1/2 ounce) cans chicken noodle soup |
2 tablespoons sugar |
Directions:
1. Saute in butter 1 large onion, diced, until transparent.
2. Add: ground beef and cook until done. Season the meat with salt & pepper to taste.
3. Cook: the noodles, just until limp, not fully cooked.
4. Drain fat from meat mixture.
5. Drain water from noodles.
6. Put meat and noodle into a large roaster.
7. Add the tomato juice, cream style corn, chicken noodle soup and the sugar.
8. Bake in oven at 325 for about 1 hour. Watch it so it doesn't cook too much. Stir it from time to time while it is baking.
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